Chiringuito Milano

Tagine de la Mer Milano

A rich seafood tagine featuring a medley of local catch, saffron, preserved lemon, and a hint of Italian herbs, slow-cooked to perfection.

$28

Spaghetti alle Vongole con Harissa

Fresh spaghetti tossed with succulent clams, garlic, white wine, cherry tomatoes, and a subtle kick of Moroccan harissa for a unique twist.

$24

Brochettes de Poulet au Citron Confit

Tender chicken skewers marinated in a fragrant blend of preserved lemon, ginger, and Moroccan spices, grilled and served with couscous.

$22

Insalata di Polpo alla Marocchina

A refreshing salad of tender grilled octopus, roasted bell peppers, red onion, olives, and a zesty dressing infused with argan oil and cumin.

$26