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Polishing the menu…
PIRATE VIBES, MEDITERRANEAN DREAMS, COCKTAIL REALMS
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Paella Marinera
A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and a rich saffron broth.
$28
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, a traditional delicacy of the region.
$16
Pulpo a la Gallega
Tender octopus served with boiled potatoes, paprika, and olive oil, a Galician specialty.
$22
Mojito Pirata
A refreshing twist on the classic mojito, featuring premium rum, fresh mint, lime, and a hint of exotic fruit.
$12