Chiringuito Tres piedras familia

Grilled Sardines (Sardinas a la Plancha)

Freshly caught sardines from the Mediterranean, simply grilled with a touch of olive oil, garlic, and a squeeze of lemon.

$12

Seafood Tagine (Tajine Fruits de Mer)

A rich and aromatic slow-cooked stew featuring a medley of local seafood like shrimp, calamari, and white fish, simmered with vegetables and Moroccan spices.

$20

Fried Calamari (Calamares Fritos)

Tender calamari rings lightly breaded and perfectly fried to a golden crisp, served with a zesty dipping sauce.

$15

Moroccan Fish Platter (Plato de Pescado Marroquí)

A generous platter showcasing a variety of the day's fresh catch, often including grilled fish, fried seafood, and a side of local salads.

$25