ครัวชะมวง แกงป่าจันทบุรี&ก๋วยเตี๋ยวเส้นปลา

แกงป่าจันทบุรี (Gaeng Pa Chanthaburi)

A fiery and aromatic Chanthaburi-style jungle curry, packed with fresh herbs, vegetables, and your choice of meat or seafood.

$8

ก๋วยเตี๋ยวเส้นปลา (Guay Tiew Sen Pla)

Delicate fish noodles served in a clear, savory broth, accompanied by homemade fish balls and slices of fish cake.

$6

หมูชะมวง (Moo Cha Muang)

A rich and tangy pork belly stew, slow-cooked with cha muang leaves, offering a unique sweet and sour flavor profile.

$9

ทอดมันปลากราย (Tod Mun Pla Krai)

Spicy Thai fish cakes made from fresh clown knifefish, blended with red curry paste, long beans, and kaffir lime leaves, then deep-fried to perfection.

$7