Polishing the menu…
Polishing the menu…
SRIRACHA'S SEAFOOD JEWEL: AUTHENTIC THAI FLAVORS!
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Pla Krapong Neung Manao
Steamed whole sea bass in a vibrant lime, chili, and garlic broth, offering a perfect balance of sour and spicy.
$18
Goong Ob Woon Sen
Baked prawns with glass noodles, ginger, and black pepper, served in a clay pot to lock in all the aromatic flavors.
$15
Hor Mok Talay
A rich and creamy steamed seafood curry custard, infused with red curry paste and coconut milk, served in a banana leaf cup.
$12
Tom Yum Goong
The classic spicy and sour Thai soup with succulent prawns, mushrooms, and fragrant herbs like lemongrass and galangal.
$10