Polishing the menu…
Polishing the menu…
ASIAN FUSION, FJORD VIEWS, TRONDHEIM'S BEST
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Fjord Scallop & Kimchi Pancake
Pan-seared Norwegian scallops delicately placed atop a crispy kimchi pancake, served with a spicy gochujang aioli.
$32
Duck Confit Bao Buns
Tender, slow-cooked duck confit nestled in fluffy steamed bao buns with hoisin sauce, pickled cucumber, and fresh cilantro.
$28
Arctic Char Teriyaki
Locally sourced Arctic char fillet glazed with a homemade teriyaki sauce, accompanied by jasmine rice and seasonal stir-fried vegetables.
$35
Miso Caramel Lava Cake
A rich chocolate lava cake with a warm, gooey miso caramel center, served with vanilla bean ice cream and toasted sesame seeds.
$14