Polishing the menu…
Polishing the menu…
A TASTE OF ITALY IN TRONDHEIM
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Pasta Carbonara Tradizionale
Classic Roman pasta dish with guanciale, egg yolk, Pecorino Romano cheese, and black pepper.
$28
Risotto ai Funghi Porcini
Creamy Arborio rice cooked with rich porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$32
Salmone al Forno con Asparagi
Oven-baked Norwegian salmon fillet served with fresh asparagus, cherry tomatoes, and a lemon-butter sauce.
$35
Tiramisù Classico
Traditional Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
$12