Polishing the menu…
Polishing the menu…
CHRYSÁNTHĒ: A DERVENI GEM, SIMPLY DIVINE
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop creamy fava bean puree.
$28
Seafood Orzotto
A rich and flavorful orzo pasta dish cooked with an assortment of fresh prawns, mussels, and calamari in a light tomato sauce.
$26
Lamb Kleftiko
Slow-cooked lamb shank with potatoes, vegetables, and feta cheese, traditionally baked in parchment paper to seal in the flavors.
$32
Baklava with Pistachio Ice Cream
Layers of crisp phyllo pastry, chopped pistachios, and honey syrup, served warm with a scoop of homemade pistachio ice cream.
$12