Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK MEZEDES BY THE CORINTHIAN GULF
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Octopus in Vinegar
Tender grilled octopus marinated in a zesty red wine vinegar dressing with a hint of oregano.
$18
Saganaki
Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon.
$12
Tzatziki with Warm Pita
Creamy Greek yogurt dip blended with fresh cucumber, garlic, and dill, served with warm, fluffy pita bread.
$8
Fried Zucchini Fritters
Crispy golden zucchini fritters seasoned with fresh herbs and served with a cooling yogurt dip.
$10