Polishing the menu…
Polishing the menu…
A MONTENEGRIN CULINARY GEM BY THE ADRIATIC
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Crni Rižot (Black Risotto)
A rich and savory risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.
$18
Pasticada s Njokima
Slow-cooked beef stew marinated in red wine and prunes, served with homemade potato gnocchi.
$22
Riblja Čorba (Fish Soup)
A traditional Montenegrin fish soup brimming with various local white fish, vegetables, and aromatic herbs.
$12
Jadranska Lignje na Žaru (Grilled Adriatic Squid)
Freshly caught Adriatic squid grilled to perfection, seasoned with olive oil, garlic, and parsley, served with blitva (Swiss chard and potatoes).
$20