Konoba Ladovina

Crni Rižot (Black Risotto)

A rich and savory risotto made with cuttlefish ink, tender pieces of cuttlefish, and a hint of garlic and white wine.

$16

Pasticada s Njokima (Braised Beef with Gnocchi)

Slow-cooked beef stew, marinated in red wine and prunes, served with homemade potato gnocchi.

$18

Riblji Pladanj (Fisherman's Platter)

A generous platter featuring a selection of grilled fresh local fish, calamari, and shrimp, often served with blitva (Swiss chard with potatoes).

$25

Cevapi sa Kajmakom (Grilled Minced Meat with Cream Cheese)

Ten pieces of seasoned grilled minced meat, a Balkan staple, served with fresh kajmak (clotted cream) and onions.

$12