ร้านถั่วทอด ทอดมันกุ้ง ยายแจ๋ว

ถั่วทอด (Fried Peanut Fritters)

Crispy, savory fritters packed with whole peanuts, subtly seasoned and fried to a golden perfection.

$2

ทอดมันกุ้ง (Shrimp Cakes)

Plump and juicy shrimp patties, blended with red curry paste, kaffir lime leaves, and deep-fried until golden brown.

$4

ปลาหมึกทอด (Fried Calamari)

Tender squid rings lightly battered and fried, offering a delightful crunch with every bite.

$5

ลูกชิ้นปลาทอด (Fried Fish Balls)

Springy fish balls, seasoned and fried until golden, often served with a sweet chili dipping sauce.

$3