Polishing the menu…
Polishing the menu…
A SLICE OF ITALY IN MENORCA
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Spaghetti ai Frutti di Mare
Fresh spaghetti tossed with an abundant mix of local seafood including mussels, clams, and prawns in a light tomato and white wine sauce.
$24
Pizza Menorquina
A crispy thin-crust pizza topped with sobrassada, Mahón cheese, and a drizzle of local honey, celebrating Menorcan flavors.
$19
Ravioli di Zucca e Salvia
Handmade pumpkin-filled ravioli served in a delicate butter and sage sauce, garnished with toasted pine nuts.
$21
Tiramisù Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
$9