Nonna Beach

Paella de Marisco

A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron broth.

$32

Caldereta de Langosta

Menorca's iconic lobster stew, featuring local spiny lobster simmered in a savory tomato and onion base, served with toasted bread.

$65

Fideuà Negra con Alioli

A unique black noodle paella colored with squid ink, loaded with seafood, and accompanied by a creamy garlic alioli.

$28

Tumbet Mallorquín

A flavorful vegetarian stack of thinly sliced potatoes, eggplant, and red bell peppers, baked with a rich tomato sauce.

$22