Polishing the menu…
Polishing the menu…
ST KILDA'S ICONIC ITALIAN GEM
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Spaghetti al Granchio
Fresh spaghetti tossed with sweet blue swimmer crab meat, cherry tomatoes, chili, and a hint of lemon.
$32
Gnocchi con Ragu d'Agnello
Handmade potato gnocchi served with a slow-cooked lamb ragu, rich in flavor and incredibly tender.
$30
Filetto di Manzo
Pan-seared eye fillet of beef, perfectly cooked and often accompanied by seasonal vegetables and a red wine jus.
$48
Tiramisu Classico
A traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
$16