Polishing the menu…
Polishing the menu…
ELEGANT EVENTS, EXCEPTIONAL CUISINE, MELBOURNE CHARM
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Pan-Seared Barramundi
Fresh Australian barramundi, seared to perfection and served with a lemon-butter sauce, asparagus, and roasted cherry tomatoes.
$38
Slow-Cooked Lamb Shoulder
Tender lamb shoulder, slow-cooked with rosemary and garlic, accompanied by creamy potato gratin and seasonal greens.
$42
Wild Mushroom Risotto
Arborio rice cooked with a medley of wild mushrooms, truffle oil, and parmesan cheese, finished with fresh herbs.
$32
Deconstructed Pavlova
A modern take on the classic Australian dessert, featuring crisp meringue, fresh berries, passionfruit curd, and whipped cream.
$18