Polishing the menu…
Polishing the menu…
CRAFT SHOCHU COCKTAILS, TAIWANESE SOUL
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Cijin Sunset Shochu Sour
A vibrant blend of local citrus, house-distilled sweet potato shochu, and a hint of passionfruit, garnished with an edible orchid.
$12
Smoked Duck & Lychee Skewers
Tender smoked duck breast alternating with fresh, juicy lychees, glazed with a subtle shoyu reduction.
$9
Wasabi Pea Crusted Tuna Tataki
Seared tuna lightly crusted with spicy wasabi peas, served with a yuzu-ponzu dipping sauce and microgreens.
$14
Taiwanese Pineapple & Ginger Fizz
A refreshing non-alcoholic option featuring fresh pineapple juice, spicy ginger beer, and a splash of lime, topped with mint.
$8