Polishing the menu…
Polishing the menu…
MARMARIS MAGIC: AUTHENTIC TURKISH FLAVORS BY THE SEA
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Adana Kebab
A classic Turkish dish featuring hand-minced lamb, seasoned with red pepper and grilled on a wide skewer, served with lavash bread and fresh salad.
$18
Meze Platter
A vibrant selection of cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing and experiencing diverse Turkish flavors.
$15
Grilled Sea Bream
Freshly caught sea bream, simply grilled to perfection with a hint of lemon and olive oil, showcasing the bounty of the Aegean Sea.
$24
Kunefe
A traditional Turkish dessert made with shredded phyllo dough, layered with unsalted cheese, baked until golden, and drenched in sweet syrup, served warm.
$9