Polishing the menu…
Polishing the menu…
PETOSKEY'S GEM: ELEGANCE, FLAVOR, UNFORGETTABLE
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Whitefish Piccata
Locally sourced Lake Superior whitefish pan-seared to perfection, served with a zesty lemon-caper butter sauce and seasonal vegetables.
$32
Cherry BBQ Ribs
Slow-cooked, fall-off-the-bone ribs glazed with a tangy Northern Michigan cherry barbecue sauce, accompanied by crispy fries and coleslaw.
$28
Petoskey Stone Salad
A vibrant salad featuring mixed greens, dried cherries, candied pecans, crumbled blue cheese, and a light cherry vinaigrette.
$18
Michigan Apple Crisp
Warm, spiced Michigan apples baked under a buttery oat topping, served à la mode with vanilla bean ice cream.
$12