Polishing the menu…
Polishing the menu…
OCEANFRONT ELIXIRS, ECUADORIAN SOUL, UNFORGETTABLE SUNSETS
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Ceviche Mixto Punta Carnero
A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of ají.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Langostinos al Ajillo
Succulent local langostinos (prawns) sautéed in garlic butter with a touch of white wine and fresh parsley.
$22
Coctel de Camarones
Chilled shrimp served in a tangy tomato-based sauce with avocado, onion, and cilantro, a refreshing classic.
$16