Clan 292

Spaghetti alle Vongole Veraci

Classic spaghetti tossed with succulent local clams, garlic, white wine, and a hint of fresh parsley.

$28

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood including shrimp, calamari, and small fish, served with lemon.

$35

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.

$42

Passatelli Asciutti con Gamberi e Zucchine

Traditional Romagnola pasta made from breadcrumbs, Parmesan, and eggs, served with sautéed shrimp and zucchini.

$30