Polishing the menu…
Polishing the menu…
DINE ON THE SAND, CERVIA'S BEST KEPT SECRET
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Spaghetti alle Vongole
A classic Italian pasta dish featuring fresh clams, garlic, olive oil, and a hint of white wine, tossed with al dente spaghetti.
$22
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood from the Adriatic, including calamari, shrimp, and small fish, served with lemon.
$28
Grigliata di Pesce
A delectable selection of grilled local fish and shellfish, seasoned simply to highlight their natural flavors, accompanied by seasonal vegetables.
$35
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich seafood broth and an assortment of fresh mussels, clams, shrimp, and calamari.
$26