coca chu

Crispy Pork Belly

Succulent pork belly, slow-cooked to perfection with crispy skin, served with a tangy apple salad and chili caramel.

$38

Prawn & Coconut Curry

A rich and aromatic curry featuring fresh local prawns simmered in a creamy coconut sauce with fragrant spices and jasmine rice.

$42

Wagyu Beef Rendang

Tender Wagyu beef slow-cooked in a complex blend of Indonesian spices, coconut milk, and galangal until fork-tender.

$55

Soft Shell Crab Bao Buns

Crispy fried soft shell crab nestled in fluffy steamed bao buns with sriracha mayo, pickled vegetables, and fresh herbs.

$32