Polishing the menu…
Polishing the menu…
AUTHENTIC ACAPULCO FLAVORS, SIMPLY UNFORGETTABLE
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Pescado a la Talla
A whole fresh fish butterflied and grilled, generously slathered with a vibrant adobo sauce made from a blend of chilies and spices.
$18
Pozole Guerrero
A hearty, traditional soup featuring tender pork and hominy in a rich, flavorful broth, served with a side of fresh toppings like radish, onion, and lime.
$12
Enchiladas Suizas
Soft corn tortillas filled with shredded chicken, bathed in a creamy green tomatillo sauce, and topped with melted cheese and a dollop of sour cream.
$10
Camarones al Mojo de Ajo
Succulent shrimp sautéed in a fragrant garlic butter sauce, served with a side of fluffy white rice and a fresh salad.
$16