El Campanario 2

Pescado a la Talla

A whole grilled red snapper marinated in a savory blend of chilies, garlic, and local herbs, served with rice and fresh tortillas.

$28

Camarones al Ajillo

Succulent shrimp sautéed in fragrant garlic, olive oil, and a hint of dried chili, perfect for sharing as an appetizer or enjoying as a main.

$22

Pozole Guerrero

A hearty and traditional Guerrero-style hominy soup, rich with tender pork, radishes, lettuce, and a squeeze of lime.

$18

Tacos Gobernador

Flavorful shrimp tacos made with cheese, bell peppers, and onions, grilled to perfection and served in warm corn tortillas.

$16