Polishing the menu…
Polishing the menu…
COCO BAR & GRILL: SUNSETS, SEAFOOD, AND SMILES!
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Pagudpud Seafood Platter
A bountiful platter featuring grilled local fish, succulent prawns, tender squid, and mussels, all seasoned with garlic butter and herbs.
$35
Ilocano Pinakbet with Bagnet
A traditional Ilocano vegetable stew simmered in bagoong (fermented fish paste) and topped with crispy, deep-fried pork belly.
$18
Coco's Grilled Tuna Belly
Thick-cut tuna belly marinated in calamansi and soy sauce, perfectly grilled and served with a side of garlic rice and fresh salsa.
$25
Mango Sticky Rice with Coconut Cream
Sweet sticky rice infused with coconut milk, served with slices of ripe Philippine mango and a drizzle of rich coconut cream.
$10