Rey's Bar n Grill

Pagudpud Seafood Platter

A generous platter featuring grilled local fish, succulent prawns, tender calamari, and fresh mussels, all seasoned with calamansi and garlic butter.

$35

Ilocano Bagnet Carbonara

A unique fusion dish combining crispy Ilocano bagnet (deep-fried pork belly) with creamy carbonara sauce, topped with grated local cheese and a hint of chili.

$18

Mango Sticky Rice with Coconut Ice Cream

Sweet sticky rice infused with coconut milk, served with ripe Philippine mango slices and a scoop of homemade coconut ice cream.

$10

Rey's Signature Blue Lagoon Cocktail

A refreshing blend of local gin, blue curaçao, pineapple juice, and a splash of soda, garnished with a slice of fresh pineapple and a cherry.

$12