Polishing the menu…
Polishing the menu…
COCO BEACH: COSTA CALMA'S CULINARY GEM
Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its natural flavors, served with Canarian potatoes and mojo sauces.
$32
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter.
$16
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Paella de Mariscos
A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, prawns, and squid.
$28
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater and served with vibrant green (cilantro) and red (paprika) mojo sauces.
$9
