Polishing the menu…
Polishing the menu…
COSTA CALMA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Pescado a la Sal (Salt-Baked Fish)
A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its delicate flavor and moisture.
$32
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in saltwater, served with vibrant red and green mojo sauces.
$9
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter.
$16
Calamares a la Plancha
Grilled fresh squid, simply seasoned and cooked to tender perfection, highlighting its natural sweetness.
$19