Polishing the menu…
Polishing the menu…
COCO BEACH: MALINDI'S SEASIDE CULINARY GEM!
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Swahili Prawns Pilau
Succulent local prawns cooked with aromatic basmati rice, infused with a blend of ginger, garlic, and coconut milk.
$22
Grilled Red Snapper
A whole fresh red snapper, seasoned with local herbs and spices, perfectly grilled and served with a side of kachumbari salad.
$28
Mango & Passion Fruit Cheesecake
A creamy, tangy cheesecake featuring the vibrant flavors of ripe Kenyan mangoes and zesty passion fruit on a biscuit crust.
$10
Coconut Crab Curry
Fresh crab meat simmered in a rich, spicy coconut milk curry with a hint of tamarind, served with steamed jasmine rice.
$30