Coco Beach - Restaurant & Plage privée de la Fossette

Loup de Mer Entier Grillé

A whole grilled sea bass, fresh from the Mediterranean, served with seasonal vegetables and a lemon-herb butter.

$42

Salade Niçoise Façon Coco Beach

A gourmet take on the classic Niçoise salad, featuring seared tuna, local olives, fresh greens, and a light vinaigrette.

$28

Risotto aux Fruits de Mer

Creamy Arborio rice slow-cooked with a medley of fresh local seafood, saffron, and a hint of white wine.

$35

Tarte Tropézienne

A light and airy brioche pastry filled with a delicate cream, a signature dessert of the Saint-Tropez region.

$14