Defour et Cie

Loup de Mer Grillé

A perfectly grilled sea bass, served whole with a delicate lemon-butter sauce and seasonal Provençal vegetables.

$38

Magret de Canard aux Cerises

Pan-seared duck breast cooked to perfection, accompanied by a rich cherry reduction and gratin dauphinois.

$35

Tarte Tropézienne Revisité

A modern take on the classic St-Tropez brioche filled with a light cream, infused with local orange blossom.

$14

Soupe de Poisson de Roche

A traditional Provençal rock fish soup, intensely flavored and served with rouille and croutons.

$22