La Siesta Beach

Loup de Mer Grillé

A whole grilled sea bass, perfectly seasoned with herbs de Provence and a drizzle of local olive oil, served with seasonal vegetables.

$38

Salade Niçoise Royale

A classic Niçoise salad elevated with fresh seared tuna, crisp greens, haricots verts, olives, tomatoes, and a light vinaigrette.

$26

Moules Marinières

Steamed mussels cooked in white wine, garlic, and parsley, a quintessential French Riviera dish served with crispy frites.

$24

Tarte Tropézienne

A light and airy brioche filled with a delicate cream, a sweet homage to the nearby Saint-Tropez.

$12