Polishing the menu…
Polishing the menu…
ANSE LAZIO'S BEST KEPT SECRET FOR SUNDOWNERS
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Grilled Red Snapper
A whole grilled red snapper, seasoned with local herbs and spices, served with a side of coconut rice and sautéed vegetables.
$32
Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut milk curry with a hint of chili, accompanied by steamed jasmine rice.
$28
Creole Octopus Salad
Tender marinated octopus, tossed with fresh garden greens, cherry tomatoes, cucumber, and a zesty lime vinaigrette.
$24
Passion Fruit Mojito
A refreshing blend of white rum, fresh passion fruit pulp, muddled mint, lime, and a splash of soda water.
$15