Leo’s Bar

Grilled Red Snapper

A whole red snapper, seasoned with local herbs and grilled to perfection, served with a side of coconut rice and sautéed vegetables.

$32

Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry sauce, infused with ginger, garlic, and a hint of chili.

$28

Octopus Salad

Tender pieces of marinated octopus, mixed with fresh garden greens, cherry tomatoes, cucumber, and a zesty lime vinaigrette.

$25

Creole Chicken Skewers

Marinated chicken pieces grilled on skewers, basted with a tangy Creole sauce, served with crispy plantain chips.

$22