Polishing the menu…
Polishing the menu…
ANSE LAZIO'S GEM: COCKTAILS, CUISINE, AND COASTAL BLISS
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Grilled Red Snapper
A whole fresh red snapper, expertly grilled with garlic butter and local herbs, served with a side of coconut rice.
$32
Prawn Curry
Succulent prawns simmered in a rich, aromatic Creole curry sauce with coconut milk and island spices, accompanied by steamed basmati rice.
$28
Starfish Signature Cocktail
A refreshing blend of local Takamaka rum, passion fruit, lime, and a hint of mint, garnished with a fresh orchid.
$15
Creole Octopus Salad
Tender marinated octopus tossed with crisp garden greens, cherry tomatoes, cucumber, and a zesty lime vinaigrette.
$24