Coco Mar and Go

Pargo Rojo Frito

A whole fried red snapper, seasoned with local herbs and spices, served crispy with a side of patacones and coconut rice.

$28

Langosta a la Plancha

Grilled local lobster tail, basted with garlic butter and a hint of lime, accompanied by steamed vegetables.

$35

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of local ají, served with crispy plantain chips.

$18

Rondón

A traditional Providencia seafood stew made with fish, conch, lobster, root vegetables, and dumplings, simmered in coconut milk.

$30