Coco Social Club

Mahi-Mahi en Papillote

Fresh local mahi-mahi baked in parchment paper with julienned vegetables, a hint of white wine, and aromatic herbs.

$28

Creole Lobster Thermidor

Succulent Caribbean lobster cooked in a rich, creamy sauce with local spices, gratinated to perfection and served in its shell.

$45

Duck Confit with Mango Chutney

Crispy-skinned duck leg confit served alongside a sweet and tangy homemade mango chutney, a delightful fusion of flavors.

$32

Accras de Morue (Cod Fritters)

A classic Guadeloupean appetizer featuring crispy, savory cod fritters seasoned with local herbs and a hint of chili, served with a spicy dipping sauce.

$14