Polishing the menu…
Polishing the menu…
TI PANDA: AUTHENTIC CREOLE FLAVORS, MOULE'S BEST!
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Colombo de Poulet
A fragrant chicken curry stewed with a blend of Madras spices, potatoes, and local vegetables, served with rice.
$18
Accras de Morue
Crispy, savory fritters made from salted codfish, herbs, and spices, perfect as a traditional appetizer.
$10
Poisson Grillé Sauce Chien
Fresh-caught local fish, perfectly grilled and topped with a zesty 'sauce chien' made from herbs, garlic, and lime.
$24
Boudin Créole
Spicy blood sausage, a classic Guadeloupean delicacy, often served with a side of fresh salad.
$12