Cocodrilo

Tagine de Poisson à la Choumoula

A fragrant slow-cooked tagine featuring local white fish, marinated in a vibrant chermoula sauce with preserved lemons, olives, and a medley of garden vegetables.

$22

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers, seasoned with paprika, garlic, and a hint of cumin, served alongside a refreshing tomato and cucumber salad.

$25

Calamars Frits à la Marocaine

Crispy fried calamari, lightly dusted in seasoned flour and served with a zesty harissa aioli, perfect for sharing.

$18

Couscous Royal aux Sept Légumes

A grand platter of steamed couscous, topped with tender lamb, chicken, merguez sausage, and seven seasonal vegetables stewed in a rich broth.

$28