Cocolandia

Pargo Rojo Frito

A whole fried red snapper, seasoned with local herbs and spices, served with crispy tostones and a fresh garden salad.

$28

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of ají dulce, served with plantain chips.

$16

Arepas Rellenas del Mar

Traditional Venezuelan corn cakes generously filled with a creamy mix of shredded fish, shrimp, and a touch of avocado.

$14

Langosta a la Plancha

Grilled Caribbean lobster tail, basted with garlic butter and served with a side of coconut rice and steamed seasonal vegetables.

$45