Coconut Beach Restaurant

Grilled Andaman Prawns

Succulent, locally sourced Andaman prawns grilled to perfection with a hint of garlic and lime, served with a side of fragrant coconut rice.

$18

Mohinga Curry

A rich and aromatic fish noodle soup, a national dish of Myanmar, featuring delicate rice vermicelli in a savory, herb-infused broth.

$12

Coconut Beach Seafood Platter

An impressive array of the day's freshest catch, including grilled fish, calamari, and mussels, seasoned with local spices and served with a tangy tamarind sauce.

$35

Tea Leaf Salad (Lahpet Thoke)

A vibrant and textural salad made with fermented tea leaves, crispy fried beans, nuts, and a squeeze of lime, offering a unique taste of Myanmar.

$9