Polishing the menu…
Polishing the menu…
MONA ISLAND'S JEWEL: COCKTAILS, SUNSETS, PARADISE
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Mona Island Chili Prawns
Succulent local prawns stir-fried with a fiery blend of Sri Lankan chili, garlic, and fresh curry leaves.
$28
Coconut Crusted Mahi-Mahi
Fresh mahi-mahi fillet coated in toasted coconut flakes, pan-seared to perfection and served with a mango salsa.
$32
Spiced Pineapple & Rum Glaze Pork Ribs
Slow-cooked pork ribs basted in a sticky glaze of local pineapple, dark rum, and aromatic Sri Lankan spices.
$26
Tropical Fruit & Arrack Sorbet
A refreshing homemade sorbet featuring seasonal tropical fruits, with a subtle hint of Ceylon arrack.
$12