Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, BIZERTE'S BEST!
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Grilled Bizerte Sea Bream
A whole, locally sourced sea bream, expertly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.
$28
Coucous Royal aux Fruits de Mer
A rich and flavorful couscous dish featuring a medley of fresh seafood including shrimp, mussels, and calamari, simmered in a spiced tomato broth.
$25
Tunisian Seafood Tagine
A slow-cooked clay pot filled with tender fish, potatoes, bell peppers, and olives, infused with traditional Tunisian spices.
$22
Salade Méchouia avec Poulpe
A vibrant grilled vegetable salad of tomatoes, peppers, and onions, topped with tender, marinated grilled octopus and a drizzle of local olive oil.
$18