Comedor Digna

Pescado Frito con Tajadas

A whole fried fish, often snapper or redfish, served crispy and golden with a side of thinly sliced, fried green plantains.

$12

Gallo Pinto con Huevo y Queso

The quintessential Nicaraguan breakfast, featuring a flavorful mix of rice and beans, accompanied by a fried egg and local fresh cheese.

$6

Sopa de Res

A hearty and comforting beef soup, slow-cooked with tender chunks of beef and a medley of local vegetables like yucca, plantain, and corn.

$10

Churrasco Nicaragüense

Grilled tenderloin steak, marinated in a savory blend of spices, typically served with gallo pinto, fried plantains, and a small salad.

$15