Comedor Patricia

Pescado Entero Frito

A whole fried fish, typically red snapper or mahi-mahi, seasoned simply and cooked to crispy perfection, served with plantains and salad.

$15

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a hint of chili, accompanied by rice and a fresh garden salad.

$12

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a rich broth.

$14

Langosta a la Plancha

Grilled fresh lobster tail, seasoned with local herbs and served with a side of gallo pinto and fried plantains.

$20