Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, CHILEAN CHARM
Pescado a lo Macho
A succulent white fish fillet bathed in a creamy seafood sauce with shrimp, calamari, and mussels, served with golden potatoes.
$22
Ceviche Mixto Chileno
A vibrant mix of fresh local fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
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Congrio Frito con Papas Doradas
Crispy fried conger eel, a Chilean delicacy, served with perfectly golden-fried potatoes and a side of pebre.
$20
Empanadas de Mariscos
Flaky, oven-baked pastries filled with a savory mixture of local seafood, herbs, and spices, a perfect appetizer.
$10
