El bajon de paposo

Ceviche Paposo

A refreshing mix of local white fish, red onion, cilantro, and rocoto pepper, marinated in fresh lime juice.

$18

Pescado a lo Macho

Pan-seared local fish topped with a creamy seafood sauce featuring shrimp, calamari, and mussels, served with rice.

$25

Pastel de Jaiba

A rich and savory Chilean crab pie baked with cheese and a hint of spice, served in a traditional clay pot.

$22

Machas a la Parmesana

Fresh razor clams baked in their shells with a generous topping of Parmesan cheese and white wine.

$16