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Polishing the menu…
ISLAND CHIC, CARIBBEAN BEATS, UNFORGETTABLE EATS
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Grilled Spiny Lobster Tail
A succulent Canouan spiny lobster tail, grilled to perfection and served with a garlic-herb butter and a side of island-spiced rice.
$65
Conch Fritters with Mango Salsa
Crispy golden fritters made with tender local conch, served with a vibrant and tangy homemade mango and Scotch bonnet salsa.
$22
Seared Mahi-Mahi with Passion Fruit Glaze
Freshly caught mahi-mahi, pan-seared and drizzled with a sweet and tart passion fruit glaze, accompanied by roasted root vegetables.
$48
Caribbean Rum Cake
A rich, moist cake infused with dark Caribbean rum and spices, served warm with a scoop of vanilla bean ice cream.
$15