Polishing the menu…
Polishing the menu…
CANOUAN'S HEARTBEAT: COCKTAILS, CUISINE, CARIBBEAN SOUL
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Grilled Lobster Tail
Succulent local lobster tail, expertly grilled and served with a delicate garlic butter sauce and island-spiced rice.
$48
Canouan Fish Curry
A rich and aromatic curry featuring the catch of the day, simmered in coconut milk with local spices and fresh vegetables.
$32
Jerk Chicken Platter
Tender chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with plantains and coleslaw.
$28
Conch Fritters with Mango Salsa
Crispy golden fritters made with fresh conch, served alongside a vibrant and tangy homemade mango salsa.
$18